Tarragon is a leafy herb with a sweet, anise-like flavor. It is used in Indian and global cuisine for sauces, spice blends, and herbal preparations.
Benefits of Tarragon
- Sweet Aroma: Adds subtle, licorice-like flavor.
- Digestive Support: Traditionally aids stomach health.
- Versatile Use: Ideal in sauces, soups, and curries.
- Herbal Properties: Enhances flavor naturally.
