Chilli is one of the most widely used spices in Indian cuisine, known for its heat and ability to elevate flavors. Used in powdered or whole form, it is essential in almost every savory dish.
Benefits of Chilli
- Adds Spice: Enhances flavor with controlled heat levels.
- Boosts Immunity: Contains natural vitamins and antioxidants.
- Color & Aroma: Improves food presentation and taste.
- Culinary Staple: Essential for curries, snacks, and sauces.
