Ginger is a fragrant and spicy rhizome used fresh, dried, or powdered in countless dishes. Known for its warming flavor, it is essential in Indian cooking and herbal remedies.
Benefits of Ginger
- Digestive Support: Helps relieve nausea and indigestion.
- Anti-Inflammatory: Contains natural soothing compounds.
- Strong Flavor: Enhances curries, teas, and marinades.
- Health Uses: Popular in traditional remedies.
