Tamarind is a tangy fruit spice widely used in Indian cuisine. Its pulp adds sourness and depth to curries, sauces, and chutneys.
Benefits of Tamarind
- Tangy Flavor: Adds sourness to dishes.
- Digestive Aid: Traditionally supports gut health.
- Versatile Use: Perfect in curries, chutneys, and sauces.
- Aromatic Spice: Enhances overall flavor of meals.
