Parsley is a mild, leafy herb used for garnishing and flavoring dishes. It adds a fresh, subtle taste to soups, salads, and Indian recipes.
Benefits of Parsley
- Fresh Flavor: Enhances the aroma of meals.
- Rich in Nutrients: Contains vitamins and antioxidants.
- Digestive Support: Traditionally used in teas and salads.
- Culinary Use: Perfect for garnishes, soups, and masalas.
