Marjoram is a fragrant herb used in Indian and Mediterranean cooking. Its leaves add a sweet, slightly citrusy aroma to soups, sauces, and spice blends.
Benefits of Marjoram
- Sweet Aroma: Enhances flavor in dishes.
- Digestive Support: Traditionally aids stomach health.
- Versatile Use: Works in soups, sauces, and masalas.
- Herbal Properties: Often used in traditional remedies.
