Kokam is a tangy fruit spice used mainly in Indian coastal cuisines. Its rind is valued for sour flavor and is commonly used in curries and beverages.
Benefits of Kokam
- Tangy Flavor: Adds sourness to curries and drinks.
- Rich in Nutrients: Contains antioxidants and vitamins.
- Culinary Use: Perfect in regional curries and chutneys.
- Digestive Aid: Traditionally supports gut health.
