Curry leaf is an aromatic herb used extensively in Indian cuisine. Its leaves impart a unique flavor to curries, dals, and rice dishes.
Benefits of Curry Leaf
- Distinct Aroma: Enhances traditional dishes.
- Digestive Support: Commonly used in Indian cooking for health.
- Flavorful Herb: Adds a subtle, nutty taste.
- Culinary Staple: Essential in tempering and seasoning.
