Bay Leaf is an aromatic herb used in Indian cooking to flavor curries, soups, and rice dishes. It releases a subtle, earthy fragrance during cooking.
Benefits of Bay Leaf
- Earthy Aroma: Enhances taste of dishes.
- Digestive Support: Traditionally used in recipes for gut comfort.
- Versatile Use: Works in curries, soups, and rice dishes.
- Health Properties: Known in herbal remedies.
