Asafoetida is a pungent oleogum resin used in Indian cooking. It is known for its strong flavor that mellows when cooked, enhancing dals, curries, and tempering.
Benefits of Asafoetida
- Strong Flavor: Adds distinctive aroma to dishes.
- Digestive Support: Traditionally aids in reducing gas.
- Versatile Use: Perfect in dals, curries, and spice blends.
- Wellness Properties: Used in traditional remedies.
